*1994 Bryant Proprietor Cab Sau
Bryant Family Vineyard Proprietor Grown Cabernet Sauvignon, Napa Valley, USA 1994
A potentially perfect wine, the 1994 Cabernet Sauvignon boasts a fabulous nose of cassis, cream, blueberries, violets, minerals, and spice. It smells like a hypothetical blend of a great vintage of L'Evangile, Clinet, and Mouton-Rothschild. The opaque purple/black color is followed by a full-bodied wine stacked and packed with fruit, glycerin, and extract. No component part is out of place in this formidably endowed, remarkably well-balanced wine. The purity, richness, sweetness and depth of fruit suggest that the wine's potential is limitless. Much like its cellarmate, the 1994 Colgin Cabernet Sauvignon (also made by Helen Turley), the Bryant Family Vineyard's 1994 should evolve into one of California's legendary Cabernets. (RP)
BRYANT ESTATE reflects the vision of proprietors Don and Bettina Bryant. After purchasing land on Pritchard Hill nearly 30 years ago, Don replanted the estate with 100% Cabernet Sauvignon, employing modern viticulture practices and nurturing a team of local and international masters of their craft. His efforts quickly established one of California’s premier First Growth wines, the Bryant Family Vineyard Cabernet Sauvignon, now among Napa Valley’s most acclaimed labels. BRYANT ESTATE wines are currently harvested, blended and produced entirely by hand from grapes planted and grown on the original 13-acre estate, as well as on neighboring vineyards on Howell Mountain, Las Posadas and Madrona. The wines are also bottled, labeled, wrapped and packed by hand on the estate, then shipped directly to customers.