*2004 Merus Cabernet Sauvignon
Merus Cabernet Sauvignon, Napa Valley, USA 2004
The 2004 was a blockbuster, thanks to an exceptional growing season and a great deal of diligent work in the vineyard that allowed for protracted hang times. The wine fully captures the 2004 fruit’s impenetrably deep color and extremely dense, complex flavors.
This boutique blend of 95% Cabernet Sauvignon, 3% Petit Verdot and 2% Malbec is a broodingly backward, formidably endowed, full throttle, pedal-to-the-metal style of Napa Cabernet Sauvignon. The 2004’s 15.5% alcohol is well-concealed by the wine’s wealth of fruit and glycerin. This full-bodied beauty is black as a moonless night. It exhibits abundant notes of plums, blackberries and creme de cassis as well as nicely integrated wood, acidity and tannin. (RP)
Merus began as the quintessential “garage wine,” made by Merus founders Erika J. Gottl and Mark Herold in the two-car garage behind their home in the town of Napa. The wine won international renown starting with its first vintage in 1998, but the garage imposed serious limitations. The very hands-on Merus winemaking regimen was cramped by lack of space, wine storage had to be outsourced, and legal restrictions barred visitors or tastings.
When William Foley brought Merus into his Foley Family Wines group at the end of 2007, one of his first goals was to find a Napa Valley winery site worthy of the brand. A few months later he acquired a historic ranch tucked into a canyon on the east side of the valley. One of Napa’s fabled “ghost wineries,” it had been abandoned in the wake of Prohibition and only recently brought back to life.
Now the fully updated winery includes custom-made winemaking equipment and 7,000 square feet of caves for barrel storage. The winery’s new tasting salon and a second tasting area in the caves were stunningly renovated by Merus co-founder Erika Gottl’s Amsterdam-based UXUS design consultancy.