*2007 Amuse Bouche Vin Perdu Red
Amuse Bouche Vin Perdu Red, Napa Valley, USA 2007
Cellar Selection. Extraordinarily rich and ripe, this unique Cabernet-based blend contains 30% Syrah. It’s a dramatic wine, marked by a near-perfect tannin structure and massive, longlasting flavors of blackberries, black currants, chocolate, licorice, candied violets, sweet leather, peppery spices and smoky sandalwood. (WE)
Once again, Heidi has masterfully blended small lots of some of our finest vineyard blocks to deliver you an exuberant wine, primed to bring you five liters of pure ecstasy and enjoyment.
The composition of Vin Perdu 2007 is crafted from magical pieces of Barbour Vineyards, La Sirena, Revana and Amuse Bouche Winery. As always, we rely on Heidi's expertise to create a well-balanced wine, structured with seamless fruit and layers of rich aromas to please your palate. This year's blend consists of 44.1% Cabernet Sauvignon, 43.5% Syrah, 4.2% Petit Verdot, 3.2% Petit Sirah, 2.9% Merlot and 2.1% Cabernet Franc.
Because the quantity and composition of the "ingredients" vary from year to year, each vintage of Vin Perdu is unique -- crafted "from scratch" by Heidi, who endows every 5L jerobaum with her signature.